Mar 10, 2014· Legumes. Symptoms of peanut allergy range from relative mild and local responses (e.g. in the oral cavity) to life threatening systemic reactions (e.g. asthma, anaphylaxis) that require emergency treatment. The low eliciting dose and the high frequency of fatal reactions make peanut to one of the most potent allergenic foods.
Allergies and Dizziness: The Cause and the Treatment
The most common legume allergy is to peanuts, but the legume family is broad and allergies can occur with other members of this family. It's important to know the symptoms of this allergy in case you or a member of your family is experiencing a health episode related to that food allergy.
Allergies to a Legume Called Lupin: What You Need to Know . . (Symptoms of a possible allergic reaction include hives, swelling of the lips, vomiting and breathing difficulties). "Stop eating .
The Problem with Grains and Legumes. Although most people benefit from avoiding foods such as grains, pseudograins, legumes, and nightshades, I recommend for those with an autoimmune disease to omit these foods from their diets, at least until their inflammation has …
Regulations in Australia recognise soy as an allergen. There is also evidence to suggest lupin is an allergen. Both of these are less common than peanut allergy. Before cutting legumes from the diet, people should seek a professional diagnosis. Legumes and Irritable Bowel Syndrome Legumes contain small fibres that are important for healthy gut bacteria.
Worse yet, if one develops an allergy to the cannabis plant, there is evidence to suggest that it might lead to cross-reactivity and the development of other food allergies. The Journal of Allergy and Clinical Immunology reported how a 28 year old smoker developed progressively worse allergy symptoms from smoking marijuana, which was believed to cause ( 7 ):
This kind of constant repetition can result in over-exposure, and thus help trigger an initial allergic reaction. Once an allergy to food or pollen has been triggered, then, in the future every time one is again re-exposed, the symptoms become worse, and in the case of legume allergies, more dangerous.