Sodium Stearoyl Lactylate, CAS# 25383-99-7, is a versatile food additives manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate is widely used as emulsifier.
It is used in a variety of commercially baked goods and processed foods, including breads, sour cream, salad dressings, soups, cheese products, crackers, cookies and puddings. Emulsifier As an emulsifier, sodium stearoyl lactylate, or SSL, enables liquids that do not mix together, such as oil and water, to remain suspended together without separating.
Jan 24, 2009· For example, SODIUM STEAROYL LACTYLATE, is just a dough strengthener found in breads, but considered safe to ingest. But on the other end, a lot of those long words are harsh additives and can be dangerous to our bodies.
Apr 01, 2019· The food additive sodium stearoyl lactylate (CAS Reg. No. 25-383-997) may be safely used in food in accordance with the following prescribed conditions: (a) The additive, which is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of sodium salts of related acids, is manufactured by the reaction of stearic acid and lactic acid and conversion to the sodium salts.
Avoid foods that contain any of these ingredients: butter fat, butter oil, butter acid, butter ester. buttermilk. casein. casein hydrolysate. caseinates (in all forms) curds. custard.
One of the possible side effects of sodium stearoyl lactylate is food intolerance. Food intolerance has similar manifestations to food allergies, but it does not involve the immune system. With food intolerance, ingestion of the food item in small amounts is possible but it large quantities, it can already cause symptoms like nausea, vomiting, stomach cramping and diarrhea.
Lactylates in the EU are usually labeled as sodium stearoyl lactylate, calcium stearoyl lactylate or lactylic esters of fatty acids. These lactylates are used in food products like chewing gum, icing, sugar confectioneries, and frozen desserts to name a few.
Jul 05, 2018· People with food intolerance towards sodium stearoyl lactylate will usually experience abnormal digestive reactions such as diarrhea, vomiting, nausea, and stomach cramps. Sodium stearoyl lactylate can irritate the skin. In some cases, contact …
Sodium stearoyl lactylate. As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash ( sodium carbonate) or caustic soda (concentrated sodium hydroxide ).