There is no evidence that Sodium Erythorbate could have any negative effects on these vulnerable groups. It should be safe to use Sodium Erythorbate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Erythorbate for long period in food for newborns or pregnant.
On the basis of application, Sodium erythorbate market is segmented into food additives, antioxidant and food preservative. On the basis of end use, Sodium erythorbate market is segmented into Foods and Beverages, Pharmaceuticals, Cosmetics and Animal feed.
Sodium erythorbate LDlo (oral, mouse) 8300 mg/kg 14. TRANSPORTATION INFORMATION This product is not a regulated material for domestic ground transporation. Environmental hazards: No information available Special precautions: No information available Bulk transport: No information available 10. STABILITY AND REACTIVITY Stability: Stable
Use in Food Industry. In food processing, sodium erythorbate is used to keep a wide variety of foods fresh -- from meats to canned fruits and vegetables, as well as wines, jams and soft drinks. When used in pickled products, it prevents cancer-causing chemicals called nitrosamines from forming.
Ingested, sodium erythorbate is converted into vitamin C and, unless you are specifically allergic to it, there are no real negative effects from ingestion. In the rare chance that you are allergic to sodium erythorbate, you may experience headaches, dizziness, fatigue, body flushing, and hemolysis .
Common salt, approved sugars (sucrose, cane or beet sugar), maple sugar, dextrose, invert sugar, honey, corn syrup solids (corn syrup, glucose syrup and fructose), wood smoke, vinegar, flavorings, spices, sodium nitrate, sodium nitrite, potassium nitrate, potassium nitrite, and other food and color additives specified in the chart in paragraph (c) of this section may be added to meat under …
Calcium Ascorbate is one of the popular food additives and ingredients in most countries, As a professional Sodium Erythorbate supplier and manufacturer, FOODCHEM has been supplying and exporting Sodium Erythorbate from China for almost 10 years.
Sodium erythorbate. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads).
Is Erythorbate In Hot Dogs Really Earthworms Lyrics. Erythorbate is salt of erythorbic acid which is an isomer of Vitamin C (Ascorbic acid). It also poses similar effect as vitamin C and its salt. Erythorbate is much more efficient as antioxidant than ascorbate (salt of vitamin C) without acidic taste.
Sodium Erythorbate, CAS# 6381-77-7, is the sodium salt of Erythorbic Acid, available as White or a slightly yellow crystalline pellet or powder. Sodium Erythorbate can keep both color and taste of food fresh without adding acidic taste; it's widely used as antioxidant (with E number E316) in processed food.